Tuesday, January 27, 2015

Easy Prep Chicken

Our household eats a WHOLE lotta CHICKEN!!  So, each Sunday we prep enough chicken for a few days.  This helps us make healthier choices during the week.  

We usually use the chicken on top of salads, in whole wheat wraps, with brown rice and veggies, or with broccoli and a sweet potato.  It's so versatile!!

Chicken breast
Heinz Distilled White Vinegar 
Janes Krazy Mixed-Up Seasonings (Original Mixed-Up Pepper0
Janes Krazy Chunky Mixed-Up Garlic Seasoning 
McCormick Garlic Powder
McCormick Pure Ground Black Pepper 
Himalayan Pink Salt
LouAna 100% Pure Coconut Oil

What to do:
Preheat 400 degrees 
Bake approx 25min (flip after 18min)
{{Don't freak out!!  He washed his hands after touching the chicken!!}} :D

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