One of our favorite recipes from The Ultimate Reset:
Vegan ZUCCHINI CASHEW SOUP:
3 Medium Zucchinis
Himalayan Salt to taste
Pepper to taste
Garlic Powder to taste
Basil to taste
Soak 34 Cashews in 1 cup of water for 1 hour or more.
Bring 2 cups of water to a boil over medium heat. Add sliced zucchini and cook 4-5 minutes. Drain.
Place Cashews (with water), steamed (and drained) and zucchini in a food processor. Cover with a kitchen towel and blend. I used our Nutribullet and cut the mixture in half and blended twice. Put all blended mixtures in a medium sauce pan on medium / hot heat. Add Himalayan salt, pepper, garlic powder, and basil to taste. Heat until very hot - but NOT boiling. The soup may get frothy if it boils. Serve hot.
21 Day Fix Approved: 2 Greens, 2 Blues