First things first - clean out the fridge! I did keep some eggs, cheese, milk, and yogurt in the fridge for the kids, and I froze any meat we have...but everything else - gone!
|Empty fridge - ready for some Vegan Goodies!|
|Planning ahead for a successful week!|
So, what do vegans eat? Fruits, veggies, grains, and nuts! It's all about being creative with veggies this week! I'm ok with this because I love veggies, but I'm a little worried about hubby lol.
Here is this week's meal plan: I added an (optional) snack each day that we will eat only if we feel we need to.
This morning's breakfast: Fruit plate with yogurt and 1tsp maple syrup - half of which I shared with my 4yr old because he thought it was just as yummy as I did ;)
Since lunch was supposed to be Zucchini cashew soup (which hubby LOVES) and microgreen salad... and hubby wasn't home for lunch, I just had a Vegan Shakeology mixed with water, and I plan to have the Zucchini cashew soup and microgreen salad tonight for dinner :) It's Sunday, and I needed a break from making lunch since I have some prepping to do this evening!
Hubby is currently at the grocery store with a scavenger hunt list, and probably getting a little nervous that animal products are not on the list...lol...he's the best! I do the meal planning and grocery list, he does the grocery shopping, and I prep and prepare the food. We've got a system down at this point!
|Groceries for the next 4 days!|
Tonight's dinner: Zucchini cashew soup and Microgreen salad.
We were supposed to have Tempeh with broccoli and brown rice. I have not found a way to like tempeh - I just can't. And, I haven't found anyone who actually likes it either...so, skipping it <3
|Zucchini Cashew Soup and Microgreen Salad|
Stay tuned for my Day 8 Review...